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Xantham Gum

Xantham Gum

Xantham Gum

$12.99
$12.99
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Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch! 

• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 8 Food Allergens
• Kosher Certified
• Clean Ingredients

Ingredients: xanthan gum

FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame and mustard.

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