Better than Foods - Konjac Noodles

Better Than Noodles is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Better than foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries.

On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.

Enjoy this amazing pasta without any gulit as it is ZERO net carb and just 10 calories per serving.

How to prepare:

Step 1 - Drain water from pack and rinse pasta under cold water.

Step 2 - Add to your favorite sauce, salad or Boil for 5 mins, drain and add to favorite ingredients or dry fry in a non-stick pan for 5 mins and add to favorite ingredients.

Ingredients: Purified water, organic konjac flour, organic oat fibre (juroat), hydrated lime (in the water solution).

 Contains 4% calcium and 2% phosphorus. 

Disclaimer:
The nutrition information provided is for reference only. While we strive to keep the information accurate, formulations may change from time to time. Please always read the actual label before using the product. Our company will not be held liable for any typing mistakes or errors in the information provided.